Contact Us

We'd love to hear from you.

For General Inquiries, contact Devon Ahearn, devon@realfoodchallenge.org, 617-442-1322 x 16.

For help getting started or to launch a Real Food campaign on your campus, contact David Schwartz, david@realfoodchallenge.org, 401-527-8777.

To join the RFC Organizing team or to Pilot the Real Food Calculator, Contact Devon Ahearn, devon@realfoodchallenge.org.

For Media and Communications, contact Tim Galarneau, solseeker3@gmail.com, 831-459-3248.

To become a partner organization, contact Anim Steel, anim@realfoodchallenge.org, 617-442-1322 ext—17.

For info on your region, contact your Regional Field Organizers:
Northeast: Alli Nord, northeast@realfoodchallenge.org
West Coast: Genna Lipari, westcoast@realfoodchallenge.org
Southeast: Alicia Sparks and Melissa Tinling, southeast@realfoodchallenge.org
Midwest: Pete Kerns and Ashley Swank, midwest@realfoodchallenge.org
Northwest: Lauren McCullough and Alex Sligar, northwest@realfoodchallenge.org
HBCU: Myles Postell-Reynolds, hbcu@realfoodchallenge.org
Mid-Atlantic: contact the Northeast organizers.
Southwest: contact the West Coast organizers.