Steering Committee Description

STEERING COMMITTEE

The Real Food Challenge Steering Committee is responsible for the making the large, strategic decisions that help determine the direction of the campaign. Examples of such decisions include relationships with major partners and affiliates, campaign targets, future campaigns, and broader questions of organizational structure. Members meet once a quarter via conference call (and on a sparse, as-needed/available basis outside of that time).

Responsibilities

  • Attendance on conference calls once a quarter
  • Promotion of RFC to networks 
  • Available for consultation with the A-team periodically, and collaborattion on particular projects or work areas (optional)
  • Hold the A-team accountable to RFC's specific goals, targets and values
  • Provide fundraising support

What we're looking for

  • Passionate about food systems change and the growing youth food movement
  • Creative, big-picture thinker
  • Desire to work in a collaborative, multicultural context

To apply

Please tell us a bit about yourself in a short personal statement, addressing the following:

  1. How you got interested in the food system and the emerging movement, and what motivates you to keep working for change
  2. What "success" for the Real Food Challenge and youth food movement, more broadly, might look like. 

Send your personal statement to marissa@realfoodchallenge.org