Workshop session notes

The Farm Bill and the Northeast led by Larry Dixon, Food Systems and NESAWG Consultant.

Youth, Slow Food, and the Movement: An Exploration led by Jerusha Klemperer and Julia Middleton, Slow Food USA

Make it Stick: Sustaining Sustainable Dining Systems led by Anastatia Curley and Hannah Eisler-Burnett, Yale Sustainable Food Project

Successful Local Foods Purchasing: It’s All About the Details! led by Kelly Erwin, Massachusetts Farm to School Project

From the Fields to the Table: Farmworkers, Dining Services, and You led by Marc Rodrigues, Student/Farmworker Alliance